| Italy | | |
Food self-sufficiency ratio (calorie-based) | 58% (2020 (2022 for Japan)) [6/9countries] | | | Food self-sufficiency ratio (production value-based) | 87% (2020 (2022 for Japan)) [4/9countries] | | | Agriculture, forestry and fishing, value added per worker (constant 2015 US$) | 40,311 (2019) [22/165countries] | | | Agriculture, forestry, and fishing, value added (million US$) | 40,926 (2021) [19/182countries] | | | Agriculture, forestry, and fishing, value added (% of GDP) | 1.9% (2021) [139/183countries] | | | Employment in agriculture (% of total employment) | 4.1% (2021) [138/185countries] | | |
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Cereal, Starchy Roots, Sugar & Sweeteners> |
| Italy | | |
Cereals - Excluding Beer, food supply quantity (kg/capita/year) | 149.71 (2020) [76/185countries] | | | Wheat and products, food supply quantity (kg/capita/year) | 135.84 (2020) [16/185countries] | | | Rice and products, food supply quantity (kg/capita/year) | 7.96 (2020) [135/185countries] | | | Barley and products, food supply quantity (kg/capita/year) | 0.22 (2020) [82/178countries] | | | Maize and products, food supply quantity (kg/capita/year) | 3.31 (2020) [129/181countries] | | | Oat, food supply quantity (kg/capita/year) | 0.25 (2020) [90/183countries] | | | Starchy Roots, food supply quantity (kg/capita/year) | 37.67 (2020) [114/185countries] | | | Potatoes and products, food supply quantity (kg/capita/year) | 37.44 (2020) [59/185countries] | | | Sweet Potatoes, food supply quantity (kg/capita/year) | 0.22 (2020) [105/170countries] | | | Sugar & Sweeteners, food supply quantity (kg/capita/year) | 34.57 (2020) [102/185countries] | | | Sugar (Raw Equivalent), food supply quantity (kg/capita/year) | 32.90 (2020) [51/185countries] | | | Honey, food supply quantity (kg/capita/year) | 0.47 (2020) [47/183countries] | | |
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Pulses, Nuts, Oilcrops, Vegetable Oils> |
| Italy | | |
Pulses, food supply quantity (kg/capita/year) | 7.83 (2020) [56/185countries] | | | Beans, food supply quantity (kg/capita/year) | 1.86 (2020) [55/180countries] | | | Peas, food supply quantity (kg/capita/year) | 2.48 (2020) [15/176countries] | | | Soyabeans, food supply quantity (kg/capita/year) | 0.08 (2020) [110/185countries] | | | Nuts and products, food supply quantity (kg/capita/year) | 9.44 (2020) [8/184countries] | | | Groundnuts, food supply quantity (kg/capita/year) | 0.45 (2020) [129/185countries] | | | Coconuts - Incl Copra, food supply quantity (kg/capita/year) | 0.08 (2020) [128/184countries] | | | Olives (including preserved), food supply quantity (kg/capita/year) | 3.18 (2020) [11/184countries] | | | Vegetable Oils, food supply quantity (kg/capita/year) | 29.32 (2020) [2/185countries] | | | Soyabean Oil, food supply quantity (kg/capita/year) | 6.49 (2020) [17/184countries] | | | Groundnut Oil, food supply quantity (kg/capita/year) | 0.69 (2020) [27/180countries] | | | Sunflowerseed Oil, food supply quantity (kg/capita/year) | 4.13 (2020) [45/183countries] | | | Rape and Mustard Oil, food supply quantity (kg/capita/year) | 0.06 (2020) [63/151countries] | | | Palm Oil, food supply quantity (kg/capita/year) | 4.21 (2020) [33/158countries] | | | Olive Oil, food supply quantity (kg/capita/year) | 9.09 (2020) [3/185countries] | | | Maize Germ Oil, food supply quantity (kg/capita/year) | 1.05 (2020) [24/175countries] | | |
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Vegetables, Fruits, Spices> |
| Italy | | |
Vegetables, food supply quantity (kg/capita/year) | 94.61 (2020) [61/185countries] | | | Tomatoes and products, food supply quantity (kg/capita/year) | 26.06 (2020) [37/184countries] | | | Onions, food supply quantity (kg/capita/year) | 7.65 (2020) [84/179countries] | | | Fruits - Excluding Wine, food supply quantity (kg/capita/year) | 127.85 (2020) [24/185countries] | | | Oranges, Mandarines, food supply quantity (kg/capita/year) | 37.65 (2020) [5/185countries] | | | Lemons, Limes and products, food supply quantity (kg/capita/year) | 8.55 (2020) [8/184countries] | | | Grapefruit and products, food supply quantity (kg/capita/year) | 0.53 (2020) [74/182countries] | | | Bananas, food supply quantity (kg/capita/year) | 11.64 (2020) [69/182countries] | | | Apples and products, food supply quantity (kg/capita/year) | 15.64 (2020) [25/185countries] | | | Pineapples and products, food supply quantity (kg/capita/year) | 2.23 (2020) [58/185countries] | | | Dates, food supply quantity (kg/capita/year) | 0.16 (2020) [68/182countries] | | | Grapes and products (excl wine), food supply quantity (kg/capita/year) | 9.84 (2020) [29/185countries] | | | Spices, food supply quantity (kg/capita/year) | 0.22 (2020) [149/185countries] | | | Pepper, food supply quantity (kg/capita/year) | 0.06 (2020) [86/185countries] | | | Pimento, food supply quantity (kg/capita/year) | 0.03 (2020) [114/183countries] | | |
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Stimulants, Alcoholic Beverages> |
| Italy | | |
Meat, food supply quantity (kg/capita/year) | 70.19 (2020) [55/185countries] | | | Bovine Meat, food supply quantity (kg/capita/year) | 15.86 (2020) [42/185countries] | | | Mutton & Goat Meat, food supply quantity (kg/capita/year) | 0.76 (2020) [117/185countries] | | | Average days of eating beef, lamb, or their products in a week | 2.47 (2020) [7/27countries] | | | % of those who do not eat beef, lamb, or their products | 6.2% (2020) [27/27countries] | | | % of those who eat beef, lamb, or their products every day | 1.3% (2020) [21/27countries] | | | Pigmeat, food supply quantity (kg/capita/year) | 32.88 (2020) [25/183countries] | | | Poultry Meat, food supply quantity (kg/capita/year) | 19.62 (2020) [93/185countries] | | | Offals, Edible, food supply quantity (kg/capita/year) | 2.26 (2020) [88/185countries] | | | Butter, Ghee, food supply quantity (kg/capita/year) | 1.80 (2020) [50/185countries] | | | Animal Fats, food supply quantity (kg/capita/year) | 7.22 (2020) [30/185countries] | | | Eggs, food supply quantity (kg/capita/year) | 11.31 (2020) [49/185countries] | | | Milk (Excluding Butter), food supply quantity (kg/capita/year) | 181.16 (2020) [28/185countries] | | | Fish, Seafood, food supply quantity (kg/capita/year) | 29.17 (2020) [34/185countries] | | | Freshwater Fish, food supply quantity (kg/capita/year) | 3.88 (2020) [57/185countries] | | | Demersal Fish, food supply quantity (kg/capita/year) | 7.65 (2020) [18/185countries] | | | Pelagic Fish, food supply quantity (kg/capita/year) | 5.06 (2020) [83/185countries] | | | Crustaceans, food supply quantity (kg/capita/year) | 2.18 (2020) [40/183countries] | | | Cephalopods, food supply quantity (kg/capita/year) | 3.71 (2020) [4/182countries] | | |
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| Italy | | |
% of those who eat fresh fruit or vegetables every day | 65.3% (2011) [6/32countries] | | | % of those who refuse to eat meat for moral or environmental reasons at least sometimes | 27.4% (1993) [11/20countries] | | |
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